Over time, Sicily has proved to be the ideal place for olive trees, thanks to its climate and the composition of the land.

Today, as then, Sicilian olives stand out for their unique flavor, which allows the production of excellent quality oil.

 

In Sicily there are eight varieties of cultivars of high botanical value: Nocellara del Belice, Biancolilla, Nocellara Etnea, Tonda Iblea, Cerasuola, Moresca, Oglialora Messinese, Santagatese.