Salted ricotta is the main ingredient of some typical Sicilian dishes, such as pasta alla Norma. Salted ricotta cheese is used instead of grated cheese.



The salted ricotta is mainly used grated, to make more tasty your first and second dishes based on vegetables, basil, ham, bacon and a thousand other ingredients. It is also delicious in the preparation of oven recipes, such as timbales and pies.